Strawberries & Cream Cottage Cheese Salad 

Recipe submitted by Michael S. - Drip Depot, shipping and receiving warehouse

Serves up to 10 people

Ingredients:                                                             

• 1 1/2 cups fresh strawberries, cut into small pieces 
• 6 ounce package of strawberry jello 
• 16 ounces of cottage cheese
• 1 1/2 cups mini marshmallows
•  8 ounces of frozen whipped topping, thawed 

Instructions: 

1. In a mixing bowl combine strawberries, jello and cottage cheese. Mix well and chill for 30 minutes. 

2. Gently fold in whipped topping and mini marshmallows.

3. Place back into refrigerator and chill for 2 hours.